Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after imersing in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster sauce, red chilies and salt. This simple recipe will guide you step by step to make your favourite Spanish-Style bangus. This Bungus sardines can be stored in jars for up to a month! Best when you would like some ready to eat ulam at your home. Best paired with a lot of hot steaming rice. Yum!