The other day I told someone they could make a batch of beautiful, Asian-inspired soup to last them days in as little as 20 minutes. They thought I was lying, so I gave them this recipe. This is my go-to when I want a big bowl of comfort served up quick!Serves: 4Ready In: 20 minutesIngredients: • 2 tbsp olive oil • 1 cup shallots, diced • 2 or 3 cloves garlic, crushed • 2 tbsp fresh ginger, minced • 5.5 cups reduced-salt vegetable stock (chicken stock also works) • 2 whole star anise • 2 tbsp so