Growth: herb grows spontaneously in mountain and subalpine floor between 500 and 1500 m elevation through rocky places and wet gorge, the shores of streams, in bogs, on the edge of the forest. Body plant used: for natural treatments are used: the leaves, stem and root rhizomes. Harvesting period: angelica can harvest spring from March to June inclusive, in late summer or early fall, from late August to September inclusive. Angelica-Natural treatments Internal use: in internal use angelica is used to treat anorexia, dyspepsia, flatulence, enteritis, cough and treating hysteria, cure neuralgia, rheumatism, skin rash, asthenia, anemia. The plant, is also used to provoke vomiting. External use: in external use medicinal herb is used to treat joint pain rheumatic nature, trauma, oral diseases, dog bites, snake bites. Angelica tincture: In a glass jar with lid (airtight) place a half liter of refined alcohol 70º. It adds, still green herb, and crumbled, the equivalent of 10 teaspoons. Let it soak for 2-3 weeks in hot spots, sunny. Then filter the liquid, using gauze (made in 2-3 layers to be more dense). Tincture thus obtained is put into storage in dark bottles (containers be of glass, NOT plastic), preferably in cool, dark rooms. In internal use tincture is used for: - skin disorders (acne, psoriasis, scleroderma, dermatosis of unknown etiology); - Frequent indigestion, dyspepsia, gastrointestinal inertia; - Bulimia, anorexia, appetite disturbances are cures for at least 2 months; - Dyspepsia and mental confusion, hysteria, depression, neurosis, psychosis has adjuvant role; - Physical and nervous exhaustion; - Convalescence, weakness, excessive sensitivity to climatic factors. Dosage and administration: 2 teaspoons tincture diluted in a glass of water; drink 2-3 glasses / day. In external use the tincture is used for: skin pore, seborrhea, to maintain youthfulness and skin tone. Apply on affected areas with a cotton swab or as compresses; tincture will be applied undiluted. … read more…