35min · 8 servings Ingredients: • 1 sheet pastry dough • 1/4 cup chocolate chips • 2 tablespoons granulated sugar • Ice cream, as needed Instructions: • Heat the chocolate until it melts. Spread the melted chocolate on the sheet of pie dough. • Fold both ends towards the center, and sprinkle the granulated sugar on top. Flip and sprinkle more sugar on the other side. • Put in the freezer until the dough becomes hard and easy to cut. • Cut the dough into approximately 1/4-inch-wide pieces, then arrange on a baking tray. • Bake in a 400 degree oven for 12 minutes. • Dip in ice cream.