30min · 12 servings Ingredients: • 10 ounces cream cheese • 7 ounces plain yogurt • 2/3 cup granulated sugar • 1 tablespoon lemon juice • 2 teaspoons gelatin • Food coloring (pink, blue, green, yellow) • Crushed graham crackers • Melted butter • Pre-made glaze Instructions: • Sprinkle gelatin into 2 tablespoons of water and heat in the microwave for 15 seconds. • In a mixing bowl, add cream cheese, yogurt, sugar and lemon juice. Mix to combine. Add gelatin and mix again. • Divide mixture in 5 bowls and color each a different color with food coloring. • Combine graham crackers and melted butter. Press into the bottom of a springform pan. • Scoop dollops of each color of filling on top of the crust, then use a toothpick to swirl the colors together. Place in fridge unt