1hr 20min · 12 servings Ingredients: • 3 tablespoons olive oil • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 onion, sliced • 2 cloves garlic, minced • Sea salt, to taste • Black pepper, to taste • 1/2 pound thinly sliced ribeye steak • 2 (6-ounce) cans refrigerated dinner roll dough • 1/2 pound provolone cheese, shredded • 1/4 cup butter, melted • 1 teaspoon minced garlic • 3 tablespoons chopped parsley • 1 1/2 cups Cheez Whiz cheese dip Instructions: • Preheat oven to 375 degrees, and grease a 10-inch cast-iron skillet with butter. Heat a griddle pan over medium-high heat. Add olive oil and cook peppers and onion, stirring often, for about 8 minutes, until slightly caramelized. Add garlic and season with salt and pepper. Cook for another minute the