Chicken Francese elevates pan-fried chicken beyond what you’ve ever tasted before or what you thought possible. The chicken is crispy and savory, but then each piece is draped with a luscious, bright, rich sauce that you’ll want to eat with a spoon. Topped with seared lemon slices for an additional hit of citrus flavor, and Chicken Francese becomes downright magical. Make sure you serve it over noodles so you don’t miss any of that sauce.