Creamy Pasta with Asparagus is a sumptuous dish that combines the delicate flavors of fresh asparagus with a rich, velvety cream sauce. This recipe features bow tie pasta enveloped in a smooth sauce made from garlic, Parmesan cheese, and heavy cream, accented with the nutty crunch of pine nuts and the freshness of parsley. Ideal for a comforting dinner or a festive gathering, this pasta dish is both easy to prepare and impressively elegant.
