10min · 20 servings Ingredients • 1 cup Butter • 1 cup Sugar • 1 Egg • 1 teaspoon Vanilla Extract • 1 cup Canned Pumpkin • 2 cups All-Purpose Flour • 1 teaspoon Baking Soda • 1 teaspoon Baking Powder • 1/2 teaspoon Salt • 1 teaspoon Cinnamon • 1/2 teaspoon Nutmeg Icing: • 1/2 cup Butter, softened • 8 ounces Cream Cheese, softened • 4 cups Powdered Sugar • 1 teaspoon Vanilla Extract