I got the this French Brioche recipe from my baking class in Le Cordon Bleu Paris. It was definitely one of the most amazing bread that I have tasted and then made it myself. The texture is amazingly soft, fluffy and tender with buttery-melt-in-the-mouth taste. For full recipe with video, visit my blog at: www.ricenflour.com/recipe/how-to-make-authentic-french-br...