20min · 4 servings • 1 (14-ounce can) (400g) whole peeled tomatoes • 2 tablespoons extra-virgin olive oil • 1 tablespoon tomato paste • 1 clove garlic minced or crushed • ½ teaspoon red pepper flakes • ½ teaspoon paprika • ½ teaspoon salt • ¼ teaspoon ground black pepper • ¼ cup parmesan cheese • 8 oz (225g) penne pasta • 5 fresh basil leaves
