Marbled Deli Rye Ingredients WEIGHT & INGREDIENTS MALTED DOUGH 236g bread flour177g water49g molasses blackstrap47g sourdough5g salt WHITE DOUGH 229g bread flour25g light rye flour190g water51g sourdough starter5g salt ADDITION 28g caraway seeds Instructions THE NIGHT BEFORE: SOURDOUGH STARTER REFRESH Following the instructions on page 67, refresh your sourdough starter the night before or up […]
