There's nothing better than sitting on the porch on a warm summer evening sipping a cold glass of rosé and watching the sunset. Or is there? It turns out eating your rosé in the form of dessert is just as delightful. Because of its light body and floral, fruity flavor profile, rosé pairs well with many of the elements of your favorite summer desserts. Add it to cake batter to give it an added depth or spike your sorbet to give it a little kick that's even more refreshing than the icy temperature alone. One thing to be careful of...