Did you know just how easy it is to make your own honey-glazed ham? Don’t rush to the store and fight the crowds, make your own easy honey ham with just a few simple ingredients. With our fool-proof recipe, and just 10 minutes of prep, you can have the most delicious, juicy ham for a spectacular Sunday dinner or showstopper on your holiday! Enjoy all the oohs and aahhs you’ll get from the enticing aroma it creates in your kitchen while baking as well as the incredible flavor when you sit down to this delectable ham. It’s the tastiest main dish for any holiday spread…and can we talk about the delicious leftovers? You can use them to make even more meals like soups, casseroles, appetizers, and ham sandwiches from the irresistible leftover ham. It’s a cook once, eat twice kind of recipe! Even the bone won’t go to waste. We’ll show you how to glaze like a pro, infusing the ham with that delicious glaze and even step-by-step how to slice a bone-in ham, so you don’t miss a morsel.