5min · 12 servings Ingredients: • 1 (16 ounce can) refried beans (or we can make our own?) • 2 tablespoons homemade taco seasoning • 1 ½ cups sour cream, divided • 1 cup guacamole • ½ cup freshly grated cheddar  • ½ cup freshly grated monterey jack • ½ cup fresh pico de gallo  • ¼ cup green onions, thinly sliced