I am not a big fan of tea. I am more a coffee person. However, I do like the fact that tea has a calming effect. Once in a while, I like to have a cup of warm tea, maybe in a winter afternoon. Recently, my clients have started to throw me orders with a […]
Why just drink your tea when you can eat it too? This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that!
These London Fog cupcakes are made with an Earl Grey tea bae and topped with a light, fluffy lavender buttercream. They’re super moist, delicately sweet and perfect for every occasion.
An Earl Grey and white chocolate ganache recipe, ideal for frosting cakes and cupcakes, or for filling macarons.
These delicious Earl Grey Cupcakes paired with Earl Grey Italian Meringue Buttercream is perfect for any tea lover.
These London Fog cupcakes are made with an Earl Grey tea bae and topped with a light, fluffy lavender buttercream. They’re super moist, delicately sweet and perfect for every occasion.
These deserve to be eaten pinky out.
The bright flavors of Earl Grey tea pair beautifully with the rich deep notes of salted caramel in these Earl Grey Cupcakes!
These cupcakes are infused with fragrant Earl Grey Tea and dried culinary lavender. They're the perfect tea time treat!
Some may think that this is more of a fall-flavoured cake but I think this one is delicious whatever time of year you enjoy it! Plus, if your mom loves earl grey and not so much a fruit or lemon cake fan, this is perfect for Mother's Day! It's got Earl Grey flavour all throughout the cake, it's so good!
These Earl Grey Cupcakes are light, fluffy, and delicious. The batter is infused with steeped earl grey and is topped with an earl grey buttercream with specks of tea leaves.
I am not a big fan of tea. I am more a coffee person. However, I do like the fact that tea has a calming effect. Once in a while, I like to have a cup of warm tea, maybe in a winter afternoon. Recently, my clients have started to throw me orders with a […]
My creamy Earl Grey Custard is an easy and versatile recipe. Perfect for filling cupcakes, pies and tarts, this tea pastry cream can also be served along fresh berries or on its own as a simple tea pudding.
The bright flavors of Earl Grey tea pair beautifully with the rich deep notes of salted caramel in these Earl Grey Cupcakes!
Without blowing my own horn too much, I have to tell you this Earl Grey "London Fog" cake is a devastating beauty. With two layers of Earl Grey infused sponge cake and a drizzle of Earl Grey syrup, soft billowy whipped vanilla cream and a canopy of edible flowers it's a surprisingly easy show stopper. It was inspired by one of the blog's most popular cakes: the chai spiced cake. It made me wonder why there were so many coffee cakes but what about tea cakes? Or cakes with actual tea in them.
Earl Grey is one of the most recognized teas in the world. Earl Grey tea lends itself beautifully to citrus flavors and the gently mellow taste is an excellent canvas for honey buttercream making the most delicious and decadent cupcake recipe.
These London Fog cupcakes are made with an Earl Grey tea bae and topped with a light, fluffy lavender buttercream. They’re super moist, delicately sweet and perfect for every occasion.
Why just drink your tea when you can eat it too? This recipe for Earl Grey cupcakes with honey buttercream frosting lets you do just that!
