20min · 4 servings Soft and perfectly chewy tapioca pearls cooked with crispy-creamy potatoes, crunchy roasted peanuts and the spiced with green chilies and cumin seeds. Full recipe google “Ministry of Curry Sabudana Khichdi” Ingredients • ▢ 1 cup sabudana (also known as sago or tapioca pearl) • ▢ 1 cup water for soaking • ▢ 2 tablespoons ghee • ▢ 1 tablespoon cumin seeds • ▢ 2 green chilies minced • ▢ 10 curry leaves optional • ▢ 1 medium Potato peeled and thinly sliced into 1-inch squares • ▢ ⅓ cup roasted ground peanuts roughly ground • ▢ 1½ teaspoons kosher salt divided • ▢ 2 teaspoons sugar • ▢ 2 teaspoons lemon juice • ▢ ¼ cup cilantro finely chopped