From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
This Bavarian Zwetschgendatschi or German plum cake contains yeast dough, lots of plums and is topped off with streusel.
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
German Plum cake is the best when it comes out of the oven, warm and delicouse. Let me show you how easy this German Treat is to make. Recipe and tips.
2017 HollyTrail.com (adapted from recipe on epicurious.com citing Bon Appetit, October 1997)
This sweet and slightly tart cake is irresistibly buttery and delicious
This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious
An easy recipe for a traditional German plum coffee cake with streusel. This large traybake is perfect for a crowd!
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. It's our favorite way to use seasonal plums for baking!
