30min · 6 servings Cook and drain 1 pound ground beef, • Cook 1 pound any short cut pasta • Mix together the beef when cooked, 4 cups sauce, These spices: 1 tbsp oregano 1 tbsp parsley 1 tsp garlic powder 1/2 tsp salt & pepper 1/4 tsp red pepper flakes 1 tsp sugar Mix in the cooked pasta. • Separately mix:7 Oz ricotta cheese 1 cup mozzarella 1 cup parm1 egg 1 tbsp basil Salt & Pepper Pour half the pasta in a greased 9x13 casserole • Layer the cheese mixture, add the rest of the pasta, then 1 cup shredded mozzarella cheese. Cover (spray foil with nonstick spray first) bake at 400 for 20 minutes •