30min · 6 servings 2 pounds chicken breast cut into bite size pieces • 1 tbsp olive oil • 1/2 pound ham diced • 1 cup milk • 1 cup heavy cream • 1/2 tsp salt • 1/2 tsp black pepper • 2 tbsp Dijon mustard • 2 cloves minced garlic • 2 cups shredded Swiss cheese • 4 tbsp butter -divided • 2 tbsp flour • 1 cup Panko breadcrumbs 1 pound short cut pasta Cook your pasta, reserve 1/2 cup pasta water in case you need to thin your sauce later • Season the chicken with salt and pepper and Sauté the chicken in the oil. When it’s almost done add the ham to crisp it • Add the chicken and ham to the drained cooked pasta • In the skillet you cooked the chicken in, add the butter and garlic. • When melted whisk in the flour for 1 minute. • Slowly whisk in the milk and crea