These incredible sweet potato pierogi are served with an easy sage brown butter sauce.
Eggnog is a popular drink over the holiday season, but what if you want to save some for later? Click here and learn how to freeze eggnog!
Simple homemade sweet potato gnocchi made with 3 ingredients
Perfect for a family dinner, a party appetiser, or just a quick and satisfying lunch, these croquettes are sure to become a household favourite!
Goguma mattang is Korean candied sweet potato covered in a hard caramelized sugar candy. It has a crunchy outside and a soft, fluffy inside, making it an ideal sweet snack for fall and winter.
These muffins are not only a great fresh lunch option but you can also wrap them in single serves and freeze in a sealed container for up to three months.
Crispy and delicious, these fritters cook in just a few minutes!
This vegan sweet potato pasta is the perfect weeknight meal! Comforting and packed full of rich, bold flavors, it’s also easy to make and requires just simple ingredients. A true dairy-free delight!
This sweet potato crème brûlée is creamy, full of cinnamon and sweet potato flavor, and has a crunchy caramelized sugar topping. And you can even have the crème brûlée inside of sweet potatoes for a completely edible treat! Crème brûlée is so easy to make and comes together in 5 minutes. The recipe includes instructions on how to make sweet potato crème brûlée inside of sweet potatoes and/or ramekins - makes 4-6 crème brûlées!
Recipe for making a delicious Caribbean inspired soup with left over ham bone after the holidays. This recipe for ham bone soup is one from Trinidad and Tobago, but there are similar ones throughout the Caribbean.
Wrap the slice pieces individually in plastic wrap, then place in an airtight container. Freeze for up to 3 months.
A superhealthy supper that's perfect for a busy weeknight, try making double the beans and freezing for next time
A flavoursome one-pan fish curry recipe that is ready in half an hour. It’s also suitable for freezing.
A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!
Bring lamb tagine to life with ras-el-hanout and harissa paste and serve with a mixed salad or couscous rice
