2hr · 8 servings Watch my full video tutorial and get the printable recipe, all on my website here: https://tatyanaseverydayfood.com/bacon-stuffed-pork-loin/ Ingredients • 4 pound center cut pork loin • For Filling: • 5 slices smoked bacon, diced • 1 large shallot, diced • 4 cups fresh baby spinach • 6 garlic cloves, minced • 2 tbsp brandy or cognac, optional • 1 small apple, peeled and finely diced • 1/2 cup dried cranberries, chopped • 2 tbsp maple syrup • 1 1/2 tbsp dijon mustard • 1 tbsp sea salt • 1 tsp ground black pepper • 1 tsp smoked paprika • 1 tbsp fresh thyme • 1 tbsp fresh rosemary, chopped • For Roasting Pan: • 3 tbsp butter • 2 sprigs fresh rosemary • 2 sprigs fresh thyme • 10 whole garlic cloves • 1 cup chicken broth • For Gravy: • 1 1/2 tbsp b