6hr · 4 servings Ingredients • 3 Boneless Chicken Breasts • 1 (10.5oz) can Cream of Chicken soup • 1 C Milk • 1/2 onion, chopped • 4 potatoes (peeled & diced) • 16 oz bag frozen mixed vegetables • 1/2 C Celery (chopped) • 1 tsp Garlic Powder • 1/2 tsp Poultry Seasoning • Salt & pepper • 16 oz Grands biscuits Placed all ingredients in crock pot. Cook on high 4 hours, low 6-8 hours. Shred chicken. Serve with biscuits.