This recipe from Comfy Belly turned out as expected. Sometimes it is the simple things I miss the most, like saltine crackers. I never get cravings for them, but occasionally I would like to have a little edible plate. Isn't that what crackers are really for? There are tons of recipes for dips and sauces, but on SCD if you can't have raw vegetables it leaves few things to actually dip and dive into. One tip when making SCD crackers: Don't be afraid to roll them out very thin, otherwise they don't get as crispy as you may hope, as long as you are using parchment paper, they are not going to stick and break. 2 cups almond flour 1/2 tsp salt 1 Tbsp of oil or butter 1 Large Egg Sea salt for top I also suggest adding some spices like thyme or oregano because these are pretty bland if you are just going to eat these plain. But they turned out wonderful!