Simple comfort dish. Saw some grouper fillet at the wet market, immediately bought some to cook with ginger scallion. You can also use snakehead fish (aka. ikan haruan in Malay or 生鱼 in Chinese).Ingredients : (served 2)150g Grouper Fish Fillet - sliced1 small Shallot - cut into wedges7-8 slices Ginger Some scallions - cut lengthwise1 tsp Cooking Oil1 tsp Sesame OilMarinade:1/8 tsp Salt1/2 tsp Shao Xing WineDash of White PepperSauce :1/4 tbsp Light Soy Sauce1/2 tbsp Oyster Sauce1/2 tbsp Shao Xing
