Try an alternative to bread sauce with this spiced bread gratin recipe – spiced with bay leaves, mace, cloves and nutmeg. Find lots more festive recipe inspiration in our Christmas dinner recipes collection.
Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner.
Creamy Parsnip Gratin is delicious and decadent, the perfect vegan side dish for your holiday meals. It's dairy-free, gluten-free and tastes incredible.
Connaissez vous le champignon Eryngii ? C’est un champignon des landes qui se cuisine parfaitement bien !
This Cod Au Gratin with Corn is a filling a satisfying meal that really highlights cod fish. And is a traditional recipe that comes from the maritimes in Atlantic Canada.
By: Francesca Montillo, ISDA Food + Travel Writer Easter is almost here, which means it’s just a few more Fridays of Lent. Growing up in Calabria, we tried to have seafood every Friday, even during non-Lent weeks. Surrounded by the ocean, it’s easy to opt for seafood any day of the week. In the US, the … Continued
This Cod Au Gratin with Corn is a filling a satisfying meal that really highlights cod fish. And is a traditional recipe that comes from the maritimes in Atlantic Canada.
Amélie: Endive au Gratin recipe inspired by the movie, Amélie, directed by Jean-Pierre Jennet, starring Audrey Tautou and Mathieu Kassovitz.
An irresistible, spicy version of the favourite pudding, infused with sweetened milk, saffron, cardamom and cinnamon
Piekli ste už niekedy banánový chlieb? Pre mňa je to asi najdokonalejšie zdravé spojenie banánov, čokolády a orechov, ktoré dokáže ozvláštniť každé raňajky
It is not only used for potatoes. You can use the au gratin cooking technique to add more breadcrumbs and cheesy flavor to your next baking dish.
There’s minimum effort and maximum flavour in this traybake main. If you have the time, leave the lamb to marinate overnight, because the flavours will only improve
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust. Provençe—in a word magical. The food—breathtakingly simple, with a focus on abundant fresh produce, punctuated with the heady fragrances of herbs, spices and flowers. A holiday visit to the
Une délicieuse quiche sans beurre, grâce à notre pâte brisée à l'huile d'olive. La garniture est légèrement sucrée salée, grâce à la patate douce et au confit d'oignons. Une quiche originale, à déguster avec une belle salade verte.
This dish is a riff on pomme dauphinois, a labor-intensive southern French classic of paper-thin sliced potatoes layered with Gruyère cheese, cream and garlic. To that base, add Parmesan and Cantal cheese if you can find it and cauliflower, and then spike it with curry leaves and vadouvan, a kind of French curry powder-ish spice blend that you should definitely find for your cupboard. From the story: I gave up on turkey at Thanksgiving and built an American melting-pot meal instead
Hej hej! Vilken fin dag vi haft! Varmt och skönt och inga jackor på ute här inte! Nu är jag i farten med att göra lasagne som söndagsmiddag men tänkte…
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This pull-apart monkey bread is ooey, gooey, and full of buttery cinnamon sugar goodness. The from-scratch dough is so easy to work with!
This Zucchini Tomato Gratin is one of my favorite summer dishes. It is really easy to make, and is a great way to use up all of your summer squash bounty.
Layers of bread, spiced sugar syrup, raisins, and almonds are baked together in this Mexican capirotada, which is traditionally served on Good Friday.This recipe is courtesy of My Recipes.
Because drenching pretty much any vegetable in cream, cheese, and butter is always the right move.
