• FIND A PRINTABLE RECIPE AT https://www.garlicandzest.com/julia-childs-boeuf-bourguignon/ • • • FOR THE BEEF: 6 ounces bacon sliced crosswise 1/4" thick pieces 1 tablespoon olive oil 2-3 pounds beef chuck roast cut into 2 inch cubes 1 carrot peeled and sliced 1 small onion peeled and sliced 1 teaspoon kosher salt 1/4 teaspoon pepper 2 tablespoons flour 2 1/2 cups red wine full bodied 2-3 cups beef stock or broth 1 tablespoon tomato paste 2 cloves garlic mashed 5-6 sprigs thyme tied in kitchen string 2 bay leaves FOR THE ONIONS: 6-7 ounces pearl onions from freezer section (thawed) 1 tablespoon butter 1 tablespoon olive oil 4 sprigs parsley 3-4 sprigs thyme 1/2 bay leaf 1/2 cup beef broth or stock FOR THE MUSHROOMS: 1 pound white mushrooms stems removed, q