To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! They’re a real treat and so good when fresh and still warm! If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls recipe first. Those include active yeast. The instructions are slightly different, so make sure to read both recipes, and watch the how-to video before starting. The yeasted ones can be ready in less time, but the sourdough ones are worth the wait!  The rising times vary depending on if you leave the sourdough to ferment on your counter or the refrigerator overnight. Useful Tools Small pan (non-stick works well)  Spatula Small bowl(s) Measuring cups  Measuring spoons Large mixing bowl (clear is great)  Sifter Spoon(s) 9-inch (or larger) baking dish (round or square) or 9-in (up to 12-in) cast iron skillet (a larger skillet will give each roll more space to grow) or Baking sheet or larger baking dish 9 x 12 inches Plastic wrap, silicon cover, or clean tea towel Parchment paper