Always keep a whole oven roasted chicken recipe in your back pocket for the holidays. This one is a spatchcocked chicken with white wine, garlic butter & herbs. Save this reel for later 🫶🏾 1 whole, young, 3lb chicken, butterflied • 1/2 cup white wine • 1/2 cup chicken stock • 1 white onion, roughly chopped • 3 tbsp butter, diced • 3 sprigs rosemary or thyme • 3 sprigs sage • 5 large garlic cloves • 1 tbsp of olive oil Season to taste with salt, pepper, poultry seasoning & dried parsley Bake chicken at 425 for one hour until golden brown & cooked through. Baste with juices & let rest for 10 minutes before serving. Enjoy!