It’s time to get your seitan on: the wheat protein is the backbone of these tacos, and it’s seasoned with chipotle pepper to make it smoky and a little bit feisty, too. There’s also a kiwi and tomato salsa to keep things bright, tangy, and a sassy. Just drizzle over a bit of zesty lime crema and you’ve got a devilishly good combo of textures and flavors.