Cookie: • ▢ ½ C butter room temp • ▢ ½ C light brown sugar packed • ▢ ½ C white granulated sugar • ▢ 3 large eggs • ▢ 2 Tbsp light corn syrup • ▢ 1 Tbsp pure vanilla extract • ▢ 3 ¾ C all-purpose flour • ▢ 1 C cocoa powder • ▢ 1 Tbsp cornstarch • ▢ 2 tsp baking soda • ▢ 1 tsp Kosher salt • Topping: • ▢ ⅔ C heavy cream • ▢ 2 C semi-sweet chocolate chips • ▢ ⅓ C rainbow coated chocolate chips Instructions • Preheat the oven to 350 degrees. • Line the cookie sheets with parchment paper. • Cookies: • Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. • Whisk to mix. Set aside • Cream together in a large mixing bowl the butter, white, and light brown sugar using an electric • mixer until it becomes light in color and fluffy. • Add in the three eg