20min · 2 servings Ingredients: For the Tempura Batter: • 1 cup all purpose flour • ½ cup cornstarch • 2 tsp baking powder • ½ tsp salt • 1 cup water chilled • 2 whole egg whites • 2 tbsp oil canola • 1 lb. chicken tenderloins cubed • canola oil to deep fry For the Sweet Chili Chicken: • 1 tbsp oil sesame or vegetable • 1 tsp garlic minced • ½ cup sweet chili sauce any brand • ½ tsp crushed red pepper more or less • 1 tbsp sesame seeds toasted • 2 tbsp green onion chopped