This recipe calls for soaking both the brown rice and the chana dal (also known as split chickpeas) the night before. If you don't have time to soak, not to worry! Simply swap out the brown rice for white rice or quinoa, and swap out the chana dal for red lentils, and then this meal comes together in only 30 minutes! It's a comforting and flavour-packed meal, perfect for warming you up on chilly autumn or winter nights.