madeleine recipe • 2 large eggs • 100g melted butter • 1/2 cup white sugar • 1 1/2 tsp vanilla extract • 3/4 cup ap flour • 1/4 tsp baking powder • pinch of salt Instructions • 1. Mix eggs, sugar, and vanilla extract for about 6-7 minutes • 2. Slowly sift in flour, salt, and baking powder and fold into wet batter • 3. Slowly add melted butter and incorporate • 4. Cover and chill batter for 45 min • 5. Place in madeleine tin and bake for 15 min at 350 F depending on madeleine tin size