5min · 6 servings 1 pound spaghetti • 1 cup Kalamata olives • 2 cups grape tomatoes • 1 cup Persian cucumbers • 1 orange bell pepper • 1 red bell pepper • 1/2 small red onion • 1/2 cup fresh parsley • Optional: feta cheese for garnish • Sun-Dried Tomato Dressing: • 1/3 cup olive oil • 3 sun-dried tomatoes (drained from oil) • 1 teaspoon salt • 1 teaspoon black pepper • Juice of 1 lemon • 1 teaspoon dried oregano • 1 garlic clove Full recipe at fooddolls.com