2hr · 10 servings Nothing warms my soul like a bowl of chili on a cold fall day! Ingredients: • 1 green pepper (diced) • Garlic (minced) • 1 yellow onion (diced) • 1 pound ground beef • 1 pound mild Italian sausage • 2 cans of kidney beans • 1 can of pinto beans • 2-3 tablespoons tomato paste • 1 8oz can of tomato sauce • 1 28 oz can of cento San marzanos • 1/2 cup of sweet red wine • Salt • Wild cumin seeds or ground cumin • Garlic powder • Smoked paprika • Chili powder • Aleppo pepper • Cayenne pepper • Oregano Notes: if you do not consume alcohol you can swap out for beef broth and a splash of balsamic vinegar! How to: • Start by preparing all of your veggies, get a Dutch oven or large pot, add in some oil and let that get hot! Once your oil is hot, go ahead