30min · 8 servings Peanut brittle Such a simple and delicious recipe! Notes - • - A candy thermometer will help you a ton if you’ve never made this before. • - Be sure to have everything prepared before you start cooking! Makes everything go so much smoother. • - As soon as you pour out the brittle, pour hot water in your pan because this will harden and be very difficult to remove later on! - Have your baking sheet prepared! You don’t want your brittle to burn. Ingredients:# • 1 cup of roasted peanuts, I used @hamptonfarmspeanuts shelled peanuts • 1 cup of sugar • 1 tablespoon of butter • 1/2 teaspoon vanilla bean paste or extract • 1 teaspoon baking soda • 1/4 cup of water 1/2 cup corn syrup How to - • Get a deep pan, I use a Dutch oven! Add in the water, sugar a