35min · 12 servings 1 cup all-purpose flour (120g) 1¼ teaspoons baking powder ¾ teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1½ cups quick-cooking oats or rolled oats (168g) 1 cup whole milk (240ml) ⅓ cup vegetable oil (80ml) ½ cup packed light brown sugar (110g) 2 large eggs lightly beaten