Yes, chimichangas for breakfast. Or dessert. 1 cup chopped strawberries 8 oz (250g) cream cheese 2 tbsps sour cream 1 tbsp sugar 1/2 tsp cinnamon 1/2 tsp vanilla 6 - 6 inch flour tortillas 2 tbsps sugar 1 tbsp cinnamon vegetable oil Mix the first 6 ingredients together and divide evenly on 6 tortillas placing a dollop on lower end of tortilla, roll over, fold in sides and roll up. Once they are all rolled up heat about 1/2 inch vegetable oil in frying pan. Mix the cinnamon and sugar together in a shallow bowl and set aside. Place a couple of chimmies at a time in the pan and brown lightly on each side. I was worried that the filling might ooze out into the oil but it didn't happen. Once browned remove from pan to a paper towel lined pan, then roll in the cinnamon and sugar. Serve warm.