5min · 1 serving You don’t have to be in New York to kick off the weekend with a New York Sour! This is one of my favorites and is a classic for a reason. Who doesn’t love a layered cocktail? Ingredients: • 1 oz Lemon Juice • 3/4 oz Simple Syrup • 2 oz Bourbon • 1 egg white • 1-2 oz red wine (try a Shiraz, Malbec, Chianti, or red blend) Ice In a cocktail shaker add fresh lemon juice, simple syrup, bourbon, and egg white. • Dry shake without ice. • Add ice and shake again. • Strain into a rocks glass and add a big block of ice. • Top with red wine. Garnish with a dehydrated citrus wheel & enjoy! Xoxo, cheers