15min · 8 servings Ingredients • 1 tube (about 16 ounces) refrigerated biscuit dough • 4 ounces mozzarella cheese, cut into eight 1-inch square cubes • 4 tablespoons (half of 1 stick) unsalted butter, melted • 1 teaspoon Italian seasoning • 1 teaspoon garlic salt, or to taste • 2 tablespoons finely chopped fresh parsley, optional for garnishing