45min · 4 servings INGREDIENTS: ▢8 oz paneer 226 grams, cut into 1.5-2 inch pieces ▢1/4 cup plain yogurt make sure it's thick yogurt ▢1 teaspoon mustard oil ▢2 teaspoons tandoori masala ▢1 teaspoon kashmiri red chili powder not hot, used mainly for color ▢1/4 teaspoon red chili powder or to taste ▢1/4-1/2 teaspoon salt adjust to taste ▢1 medium red onion thinly sliced ▢1 medium green pepper thinly sliced ▢1/2 cup cilantro chutney ▢1/2 cup sriracha mayonnaise see notes to make it at home if you can't find it at stores ▢8 bread slices use sourdough or rustic bread for best results ▢10-12 cheese slices I recommend using Amul cheese slices ▢butter to toast the sandwich, I recommend using amul butter