15min · 4 servings INGREDIENTS • 3 c shredded mozzarella cheese • 2 oz cream cheese • 1 c almond flour • 1 lg egg INSTRUCTIONS • Preheat the oven to 425°F. • In a microwave-safe bowl, heat the mozzarella cheese and the cream cheese for on high 90 seconds. Stir the cheese mixture, and heat for 20-second increments until competely melted, stirring each time. • Allow the cheese mixture to cool for one minute. Stir in the almond flour and then the egg until completely incorporated. • Layer a piece of parchment paper on a pizza pan. Wet your hands and roll out the dough evenly to a half-inch thickness. Poke the dough 15-20 times with a fork to prevent bubbling. • Bake for 8 minutes. Remove from oven and poke any bubbling areas again. Bake an additional 2-4 minutes until evenly b