30min · 6 servings For the dough: • 1/2 cup + 1 tbsp (75g) all purpose flour • 3 tbsp (45g) salted butter, cold and cut into small pieces1 • 3/4 cup (150g) sourdough starter at 100% hydration For the filling: • 1/4 cup kimchi • 1/4 cup shredded cheddar cheese • 1/4 cup green peas • salt, to taste • pepper, to taste Egg wash • 1 egg • 1 tbsp milk