Kiftah is more like the Arabic version of meatballs, which consists of ground lamb or beef mixed with finely chopped parsley, garlic, onions, and some spices. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. The main difference with the latest is adding the tahini sauce which makes the taste a bit more distinguished than the other recipes, as the tangy delicious tahini sauce dominates the flavor.