Easy shakshuka with feta is one of our favorite ways to have eggs for dinner, and it's equally great for brunch. It's a quick, easy, one-pan meal that's full of comfort and flavor.
Quick and easy shakshuka recipe with pantry and fridge staples you can make for any day of the week.
Easy shakshuka with feta is one of our favorite ways to have eggs for dinner, and it's equally great for brunch. It's a quick, easy, one-pan meal that's full of comfort and flavor.
We adapted this Shakshuka recipe from one of our favorites by chef, Eden Grinshpan, from her debut book, Eating out Loud. The recipe was perfect as is - we really only adapted it because we had a bunch of alternative vegetables we wanted to use from our Amber Waves Farm CSA box! There are so many ways to tweak a Shakshuka recipe to use the ingredients you have on hand…….just don’t leave out the Tahini Sauce drizzle :)
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
Quick and easy shakshuka recipe with pantry and fridge staples you can make for any day of the week.
Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner!
Quick and easy shakshuka recipe with pantry and fridge staples you can make for any day of the week.
My hubby and I really love cooking together, but these days, between his hectic med school schedule and my work schedule, we rarely get around to it during the week. Weekend mornings are the perfect opportunity to get the kitchen dirty and enjoy a leisurely meal made by the both of us. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread.
Look for large portobello mushrooms that aren’t too flat. Mushrooms should also be completely intact – if there are any cracks, the egg will slip through.
One of my favorite healthy choices when we're eating our for brunch that can now be enjoyed at home! My mom referred to this as "restaurant-worthy" :) If you try it, you'll have to let
