Oatmeal Raisin Cookies Servings: 12 large cookies Ingredients • 1/2 cup shortening • 2 large eggs • 1 cup light brown sugar • 1/4 cup white granulated sugar • 1 teaspoon vanilla • 1 3/4 cups all purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 2 cups old-fashioned oats • 1 teaspoon cinnamon • 3/4 cups raisins Instructions • Preheat the oven to 375 degrees F. • In a bowl of a stand mixer, beat the shortening, eggs, brown sugar, granulated sugar, and vanilla. • Take a separate bowl and whisk together the all-purpose flour, baking soda, salt, oats, and cinnamon. • Slowly, add the dry flour mixture to the wet sugar mixture. Mix until just combined. • Carefully, fold in the raisins. • Take a 2-inch cookie scoop and scoop the cookie dough onto a greased baking sh