One of the great French classics. What was once considered a rustic, country dish, Coq au Vin has won culinary acclaim and remains a firm favourite amongst the classics. We’ve chosen to finish our Coq au Vin by roasting grapes over the chicken. The roast grapes add a lovely tart, sweetness to balance out the richness of the sauce as well as lending some of their sweet juices to the dish as they roast. A nod to the French wine regions where this dish hails.