30min · 4 servings For Boiling Pasta 8 oz or 2 cups pasta, I used penne 1/2 teaspoon salt 5 cups hot boiling water 1 teaspoon olive oil For Masala Pasta 1.5 tablespoons Oil 1.5 tablespoons butter 1 teaspoon cumin seeds (jeera) 2 medium-sized onions, chopped 2 small-sized green chilies, chopped 3/4 cup tomato puree or chopped tomatoes 1 teaspoon jeera (cumin) powder 1 teaspoon Kashmiri red chili powder 1 teaspoon coriander (dhaniya) powder 1/2 teaspoon turmeric (haldi) powder 3/4 teaspoon garam masala powder Salt to taste 1/2 cup carrots, chopped 1/2 cup corn kernels, boiled 1/2 large sized bell pepper (capsicum), diced 2 tablespoons tomato ketchup 1 tablespoon Kasuri methi 1/2 cup grated cheese (I used cheddar) 2-3 tablespoons chopped cilantro (coriander leaves)
