45min · 20 servings Here’s what you’ll need👇 For the cookie base: • 200g Unsalted butter, softened • 250g Light brown sugar • 1 large Egg • 1 tsp Vanilla • 275g Plain flour • 1 tsp Baking powder 150g Chocolate chips Middle layer 16 Oreos For the fudgy brownie: • 170g Unsalted butter, melted • 250g Caster sugar • 2 Large eggs • 125g Dark chocolate, melted & cooled slightly • 100g Plain flour • 30g Cocoa powder • 1 tsp Salt 100g White chocolate chips Topping: • 10 Oreo’s, roughly crushed • 50g White chocolate chips Caramel sauce (optional) Tin size: 8x8” Bake 170C (fan) 35-45 mins - or until the brownie no longer wobbles on top Allow to cool fully in the tin then refrigerate overnight 🙌